Sylvia Munsen – Cooking the Norwegian Way [Repost]

Sylvia Munsen – Cooking the Norwegian Way
2002 | ISBN: 0822541181 | English | 72 pages | PDF | 7.2 MB

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

http://www.nitroflare.com/view/EF0D199D7AC62D5/Cooking_the_Norwegian_Way.pdf

Sylvia Munsen – Cooking the Norwegian Way [Repost]

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